Chocolatechoc•o•late (chô′kə lit, chok′ə-, chôk′lit, chok′-),USA pronunciation n.
- a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla.
- a beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate.
- candy made from such a preparation.
- an individual piece of this candy.
- any syrup or flavoring made from this preparation or artificially imitating its flavor.
- a dark brown color.
- made, flavored, or covered with chocolate: chocolate cake; chocolate ice cream.
- having the color of chocolate;
Angelan•gel (ān′jəl),USA pronunciation n.
- one of a class of spiritual beings;
a celestial attendant of God. In medieval angelology, angels constituted the lowest of the nine celestial orders (seraphim, cherubim, thrones, dominations or dominions, virtues, powers, principalities or princedoms, archangels, and angels).
- a conventional representation of such a being, in human form, with wings, usually in white robes.
- a messenger, esp. of God.
- a person who performs a mission of God or acts as if sent by God: an angel of mercy.
- a person having qualities generally attributed to an angel, as beauty, purity, or kindliness.
- a person whose actions and thoughts are consistently virtuous.
- an attendant or guardian spirit.
- a deceased person whose soul is regarded as having been accepted into heaven.
- a person who provides financial backing for some undertaking, as a play or political campaign.
- an English gold coin issued from 1470 to 1634, varying in value from 6s. 8d. to 10s. and bearing on its obverse a figure of the archangel Michael killing a dragon.
- an image on a radar screen caused by a low-flying object, as a bird.
- to provide financial backing for.
Cafeca•fé (ka fā′, kə- or, esp. for 4, Fr. ka fā′),USA pronunciation n., pl. -fés
(-fāz′; Fr. -fā′).USA pronunciationAlso, ca•fe′.
- a restaurant, often with an enclosed or outdoor section extending onto the sidewalk.
- a restaurant, usually small and unpretentious.
- a barroom, cabaret, or nightclub.
Teatea (tē),USA pronunciation n.
- the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water.
- the shrub itself, extensively cultivated in China, Japan, India, etc., and having fragrant white flowers. Cf. tea family.
- the beverage so prepared, served hot or iced.
- any kind of leaves, flowers, etc., so used, or any plant yielding them.
- any of various infusions prepared from the leaves, flowers, etc., of other plants, and used as beverages or medicines.
- See beef bouillon.
- any meal, whether a light snack or one consisting of several courses, eaten in the late afternoon or in the evening;
any meal other than dinner, eaten after the middle of the afternoon.
- an afternoon reception at which tea is served.
- one's cup of tea, something suitable, appropriate, or attractive to one: Horror movies and westerns are just not my cup of tea.
Roomroom (ro̅o̅m, rŏŏm),USA pronunciation n.
- a portion of space within a building or other structure, separated by walls or partitions from other parts: a dining room.
- rooms, lodgings or quarters, as in a house or building.
- the persons present in a room: The whole room laughed.
- space or extent of space occupied by or available for something: The desk takes up too much room.
- opportunity or scope for something: room for improvement; room for doubt.
- status or a station in life considered as a place: He fought for room at the top.
- capacity: Her brain had no room for trivia.
- a working area cut between pillars.
- to occupy a room or rooms;
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