Char Broil Patio Bistro 240 Electric #1 Char-Broil Patio Bistro 1,750-Watt Graphite Electric Grill

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Char Broil Patio Bistro 240 Electric #1 Char-Broil Patio Bistro 1,750-Watt Graphite Electric Grill

10 images of Char Broil Patio Bistro 240 Electric #1 Char-Broil Patio Bistro 1,750-Watt Graphite Electric Grill

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Char

char1  (chär),USA pronunciation  v.,  charred, char•ring, n. 
v.t. 
  1. to burn or reduce to charcoal: The fire charred the paper.
  2. to burn slightly;
    scorch: The flame charred the steak.

v.i. 
  1. to become charred.

n. 
  1. a charred material or surface.
  2. charcoal.
  3. a superior carbon-rich fuel, a by-product of the conversion of coal into gaseous or liquid fuel.

Broil

broil1  (broil),USA pronunciation v.t. 
  1. to cook by direct heat, as on a gridiron over the heat or in an oven under the heat;
    grill: to broil a steak.
  2. to scorch;
    make very hot.

v.i. 
  1. to be subjected to great heat;
    become broiled.
  2. to burn with impatience, annoyance, etc.

n. 
  1. the act or state of broiling;
    state of being broiled.
  2. something broiled, esp. meat: She ordered a beef broil and salad.
broiling•ly, adv. 

Patio

pat•i•o (patē ō′, pätē ō′),USA pronunciation n., pl.  -i•os. 
  1. an area, usually paved, adjoining a house and used as an area for outdoor lounging, dining, etc.
  2. a courtyard, esp. of a house, enclosed by low buildings or walls.

Bistro

bis•tro (bistrō; Fr. bē strō),USA pronunciation n., pl.  bis•tros 
    (bistrōz; Fr. bē strō).USA pronunciation 
  1. a small, modest, European-style restaurant or café.
  2. a small nightclub or restaurant.

Electric

e•lec•tric (i lektrik),USA pronunciation adj. 
  1. pertaining to, derived from, produced by, or involving electricity: an electric shock.
  2. producing, transmitting, or operated by electric currents: an electric bell; electric cord.
  3. electrifying;
    thrilling;
    exciting;
    stirring: The atmosphere was electric with excitement.
  4. (of a musical instrument)
    • producing sound by electrical or electronic means: an electric piano.
    • equipped with connections to an amplifier-loudspeaker system: an electric violin.

n. 
    • an electric locomotive.
    • a railroad operated by electricity.
  1. electricity: residential users of gas and electric.
  2. something, as an appliance, vehicle, or toy, operated by electricity.
  3. [Archaic.]a substance that is a nonconductor of electricity, as glass or amber, used to store or to excite an electric charge.

Patio

pat•i•o (patē ō′, pätē ō′),USA pronunciation n., pl.  -i•os. 
  1. an area, usually paved, adjoining a house and used as an area for outdoor lounging, dining, etc.
  2. a courtyard, esp. of a house, enclosed by low buildings or walls.

Bistro

bis•tro (bistrō; Fr. bē strō),USA pronunciation n., pl.  bis•tros 
    (bistrōz; Fr. bē strō).USA pronunciation 
  1. a small, modest, European-style restaurant or café.
  2. a small nightclub or restaurant.

Electric

e•lec•tric (i lektrik),USA pronunciation adj. 
  1. pertaining to, derived from, produced by, or involving electricity: an electric shock.
  2. producing, transmitting, or operated by electric currents: an electric bell; electric cord.
  3. electrifying;
    thrilling;
    exciting;
    stirring: The atmosphere was electric with excitement.
  4. (of a musical instrument)
    • producing sound by electrical or electronic means: an electric piano.
    • equipped with connections to an amplifier-loudspeaker system: an electric violin.

n. 
    • an electric locomotive.
    • a railroad operated by electricity.
  1. electricity: residential users of gas and electric.
  2. something, as an appliance, vehicle, or toy, operated by electricity.
  3. [Archaic.]a substance that is a nonconductor of electricity, as glass or amber, used to store or to excite an electric charge.

Grill

grill1  (gril),USA pronunciation n. 
  1. a grated utensil for broiling meat, fish, vegetables, etc., over a fire;
    gridiron.
  2. a dish of grilled meat, fish, etc. Cf. mixed grill.
  3. grillroom.
  4. [Philately.]a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to prevent erasure of cancellation marks.

v.t. 
  1. to broil on a gridiron or other apparatus over or before a fire.
  2. to subject to severe and persistent cross-examination or questioning.
  3. to torment with heat.
  4. to mark with a series of parallel bars like those of a grill.

v.i. 
  1. to undergo broiling.

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